Research and Consulting
Over 30 years ago, the Debbas family began hand-crafting gourmet chocolate truffles in their kitchen using only the finest ingredients. This artisan tradition is continued today with G.Debbas Chocolatier. Food scientist, chocolatier and glacier mixologist, Guy Debbas, has dedicated his life to creating a unique collection of the finest artisan chocolates. These gourmet chocolates are distinctly superior in flavor and quality. G.Debbas chocolates are created using all-natural ingredients with no preservatives and no compromises. A special blend of cacao beans is carefully formulated to achieve a smooth, rich flavor that can only be found in these multi-award winning G.Debbas chocolates!